New year, new month, new cocktails! We're mixing the Ginger Rogers with a beautiful blend of rum, ginger, and mint. Follow her up with a Fred Astaire, our take on a classic sazerac. Also on the menu this month is the Black In Thyme, Spiced Hot Toddy, and Old Fashioned. The tasting room is open Thursday, 3-7 p.m.; Friday and Saturday 3-9 p.m.; and Sunday 12-5 p.m.