Join us in the tasting room for the April guest bartender series featuring Josephine Castro of Rappahannock Oyster Co.
Josephine tends the bar at Rappahannock Oyster Co., a restaurant known for its oysters, drinks, and providing a comfortable yet elevated dining experience. She prides herself in creating unique and thoughtful cocktails. Josephine strives to introduce stimulating new ingredients to the existing beauty of classic drinks. Every drink is a riff on a riff and she wants her interpretations to capture a balance of knowledge and passion.
We will be featuring two cocktails from Bartender Takeover event in our May cocktail menu all month long:
Wonder of You: Four-Port Rum, Mezcal, basil, lime, chile pequin
Suspicious Minds: Four-Port Rum, Absinthe, honey, grapefruit
Josephine is donating all of her tips from the event to the Prevent A Litter Veterinary Hospital.
